Food safety course level 1 (Refresher)

Explore Level 1 Food Safety Course (Refresher) in Singapore with SkillsFuture Credit and with up to 70% funding. It is designed to enhance Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen & Food Stall Assistants, professionals. We ensure that they gain comprehensive knowledge in Food & Beverage Safety, food Hygiene Policies, and Procedures.

Singapore Food Agency Assured & WSQ Accredited Course | Delivered by Experienced Trainers

Course Overview

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1.

Thus, with effect from 30 November 2020, the Refresher Basic Food Hygiene course is now known as Food Safety Course Level 1 (Refresher).

The Refresher Basic Food Hygiene course was introduced in October 2010 by National Environment Agency (NEA) to raise the standard of food hygiene in food establishment. The refresher training is to ensure sustained awareness on good hygiene practices by food handlers. With effect from 1 October 2014 as per regulatory requirement, all certified food handlers are required to undergo the Refresher Food.

Assessment

At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises of practical performance (PP), written assessment which consist of Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).

Learners of “Food Safety Course Level 1 (Refresher)” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 1, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.

Who should attend?

Any person who is planning to handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

•  Classroom
•  Practical and Assessment
•  Medium of instruction: English / Tamil translation / Malay translation.

Provider Details

Course Reference Number: TGS-2017501211
EDUQUEST INTERNATIONAL INSTITUTE
UEN Number: 200721365K