2 Day(s) (16 Hrs)
eduquest
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta. In this unit you will learn:
On completion of this unit, learners will have the knowledge and skills to:
Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta
Course Reference Number: TGS-2019502056
EDUQUEST INTERNATIONAL INSTITUTE
UEN Number: 200721365K
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
| SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Total Course Fee | $350.00 | $350.00 | $350.00 |
| GST (9%) valid from 1 Jan 2024 | $31.50 | $31.50 | $31.50 |
| Net Fee after subsidy (Incl. of 9% GST) valid from 1 Jan 2024 | $206.50 | $136.50 | $136.50 |
9.00am to 6.00pm (20,27 - May)
Little India
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