3 Day(s) (21 Hrs)
eduquest
Funded Courses Food Hygiene course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
At the end of the 3-day course, learners will be able to :
At the end of the course, participants will be required to undergo an assessment for 2 hours which comprises of practical performance (PP) and written assessment which consist of Multiple-Choice Questions (MCQ).
Learners of “Food Safety Course Level 3” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 3, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.
Supervisors and managers working in retail and non-retail food establishments.
Course Reference Number: TGS-2022013177
EDUQUEST INTERNATIONAL INSTITUTE
UEN Number: 200721365K
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
| SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Total Course Fee | $700.00 | $700.00 | $700.00 |
| GST (9%) valid from 1 Jan 2024 | $63.00 | $63.00 | $63.00 |
| Net Fee after subsidy (Incl. of 9% GST) valid from 1 Jan 2024 | $413.00 | $273.00 | $273.00 |
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