Food Safety Course Level 1

Explore Funded Courses Level 1 Food Safety Courses in Singapore with SkillsFuture Credit and with upto 70% funding. Gain comprehensive knowledge in Food & Beverage Safety, food Hygiene Policies, and Procedures

Singapore Food Agency Assured & WSQ Accredited Course | Delivered by Experienced Trainers

Course Overview

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. This is to harmonise the training curriculum and assessment across retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFw) for Food Services.

The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.

Eduquest is SFA Approved Food Hygiene Training Provider.

Learning Outcome

To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food

Assessment

At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises of practical performance (PP), written assessment which consist of Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).

Learners of “Food Safety Course Level 1” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 1, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.

Who Should attend

Any person who is planning to handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

•  Classroom
•  Practical and Assessment
•  Medium of instruction: English / Tamil translation / Malay translation.

Provider DETAILS

Course Reference Number: TGS-2017501209
EDUQUEST INTERNATIONAL INSTITUTE
UEN Number: 200721365K