Food safety course level 3

Course Overview

Funded Courses Food Hygiene course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.

Learning Outcomes

At the end of the 3-day course, learners will be able to :

• Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of entire premises to identify hygiene lapses and manage non-conformance
• Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system
• Implement food safety and hygiene inspection policies and procedures, manageand address nonconformance issues through effective implementation of pre-requisite programmes and HACCP-based Food Safety Management System (FSMS)

Assessment

At the end of the course, participants will be required to undergo an assessment for 2 hours which comprises of practical performance (PP) and written assessment which consist of Multiple-Choice Questions (MCQ).

Learners of “Food Safety Course Level 3” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 3, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.

Who Should Attend

Supervisors and managers working in retail and non-retail food establishments.

Provider Details

Course Reference Number: TGS-2022013177
EDUQUEST INTERNATIONAL INSTITUTE
UEN Number: 200721365K