4 Day(s) (32 Hrs)
eduquest
Explore Pastry Baking Course in Singapore with SkillsFuture Credit and with up to 70% funding. We offer bread making courses, pastry, cake and Pesto Pumpkin Over Loaf to help you develop techniques and skills in our baking classes.
Singapore Food Agency Assured & WSQ Accredited Course | Delivered by Experienced Trainers
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
On completion of this unit, learners shall be able to apply the following at the workplace:
Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked breads.
Course Reference Number: TGS-2018502374
EDUQUEST INTERNATIONAL INSTITUTE
UEN Number: 200721365K
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
| SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Total Course Fee | $600.00 | $600.00 | $600.00 |
| GST (9%) valid from 1 Jan 2024 | $54.00 | $54.00 | $54.00 |
| Net Fee after subsidy (Incl. of 9% GST) valid from 1 Jan 2024 | $354.00 | $234.00 | $228.00 |
No schedule information available
No similar courses found.
